Stop Subsidizing Obesity
HOW TAX DOLLARS BECOME TWINKIES—Since 1995, $17 billion in subsidies for big agribusiness have gone to common junk food ingredients including high-fructose corn syrup.
PUT JUNK FOOD SUBSIDIES ON A DIET
Almost anything you can think of would be a better use of our tax dollars than subsidizing the ingredients in junk food, but every year more than a billion taxpayer dollars do just that. Huge, profitable corporations like Cargill and Monsanto have pocketed $17 billion in the last 15 years and turned subsidized crops into junk food ingredients — including high-fructose corn syrup.
These taxpayer giveaways are all the more absurd at a time when 1 in 3 kids is overweight or obese, and obesity-related diseases like diabetes are turning into an epidemic.
Many of these wasteful subsidies are set to expire this year, but industry lobbyists are urging Congress to keep them. In 2008 alone, big agribusinesses spent $200 million on lobbying and campaign contributions.
No one in Congress wants to be seen standing up for taxpayer giveaways to junk food. Cutting wasteful spending while attacking childhood obesity could be the perfect storm we need to push past the junk food industry.
Obesity Quick Facts:
- Diets high in saturated fats impair learning and memory.
- Once an adult problem, diabetes associated with obesity is growing among children.
- One in three school-age children is overweight or obese.
- The rate of childhood obesity has tripled in the last 30 years.
Tools & Resources
You Can Help
We have a chance to cut billions in junk food subsidies this year. Your support will help us do the research, advocacy and grassroots organizing to convince our elected officials to act.