Stop The Overuse Of Antibiotics on Factory Farms Updates

News Release | CoPIRG | Antibiotics

KFC Action Helps Protect Antibiotic Effectiveness, Combats “Superbugs”

The growing ranks of global health experts who have been alarmed by the rise in antibiotic-resistant “superbugs” have an unlikely new hero: KFC, the fried chicken giant.

Today, KFC U.S. announced that by the end of 2018, all chicken purchased by the company will be raised without antibiotics important to human medicine. A coalition of consumer and public health groups, including CoPIRG had urged the company to act on the issue. 

Media Hit | Public Health, Food

End the overuse of antibiotics

Antibiotic resistance is one of the largest growing threats to public health.

Media Hit | Public Health, Food

Help limit overuse of antibiotics

Our volunteer organizer Ashleigh McGuire gives a compelling response to positive food trends that are making meat raised without routine antibiotics a reality.

News Release | CoPIRG | Public Health

CoPIRG, Activists Hold ‘Thank You’ Events in Front of Subway

On October 20th Subway announced that it is making the shift to serving meat raised without antibiotics. The sandwich giant will serve only antibiotic free chicken by the end of 2016, with a shift on turkey by 2019, and pork and beef completed by 2025. The decision came in anticipation of a petition delivery to headquarters of more than 270,000 petition signatures by CoPIRG staff and other advocacy groups.

News Release | CoPIRG | Public Health

CoPIRG Applauds Noodles and Company Plan to Go Antibiotic Free

Noodles and Company, a Broomfield-based fast-casual food chain, announced a new policy  that will phase out the use of antibiotics in their bacon, steak and meatball products by late 2016 and phase out antibiotics in chicken products by 2017. They have already phased out antibiotics in their pork. The announcement was hailed by CoPIRG as an important step in tackling the rise of antibiotic resistant “superbugs” and saving the effectiveness of human antibiotics.

News Release | CoPIRG | Public Health

Colorado Consumers, Doctors, Farmers Call on Subway to Save Antibiotics

Thousands of consumers, doctors, farmers and Coloradans joined a call to action for restaurant giant Subway to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention). As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance.

News Release | CoPIRG | Public Health

Advocates Call on Subway, World’s Largest Fast-Food Chain: Help Save Antibiotics!

A letter signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations was delivered to Subway Founder and CEO Fred DeLuca and Senior VP Suzanne Greco yesterday, asking the restaurant giant to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention). As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance.

Report | CoPIRG | Public Health

Chain Restaurants in Colorado Taking Action to Avoid Meat Raised with Antibiotics

Download the CoPIRG Foundation's Consumer Guide to find out which large restaurant chains have taken steps to transition away from using meat raised with antibiotics.

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