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Chain Restaurants in Colorado Taking Action to Avoid Meat Raised with Antibiotics
The CoPIRG Foundation produced a Consumer Guide to find out which large restaurant chains have taken steps to transition away from using meat raised with antibiotics.
To download the guide click above on "Download Report."
We are urging Subway to join this effort and stop the purchase of meat raised with routine antibiotics. #SubwaySaveABX
We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.
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