Chain Restaurants in Colorado Taking Action to Avoid Meat Raised with Antibiotics
Download the CoPIRG Foundation's Consumer Guide to find out which large restaurant chains have taken steps to transition away from using meat raised with antibiotics.
Downloads
The CoPIRG Foundation produced a Consumer Guide to find out which large restaurant chains have taken steps to transition away from using meat raised with antibiotics.
To download the guide click above on “Download Report.”
We are urging Subway to join this effort and stop the purchase of meat raised with routine antibiotics. #SubwaySaveABX
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