Food

All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

It keeps getting better

By | Steve Blackledge
Public Health Program Director

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

Predictable Problems in the FDA Annual Report

By | Bill Wenzel
Food and Farming Program Director

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

News Release | CoPIRG Foundation | Food

Foodborne Illness Racks Up $1.1 million in Economic Costs in Colorado

Food and Drug Administration (FDA) delays in implementing the 2011 Food Safety Modernization Act have put Colorado lives at risk and cost the country $22 million in economic costs, according to a new report by the CoPIRG Foundation. Here in Colorado in the last 12 months, 38 people were made sick from foodborne illnesses and the cost in Colorado was $1.1 million. Contaminated food makes 48 million Americans sick every year. 

Report | CoPIRG Foundation | Food

Food Safety Scares 2013

Over the past few years, Americans have grown accustomed to seeing headlines about tainted food being recalled and pulled off store shelves. These high-profile recalls leave many Americans wondering whether enough is being done to reduce the risk of contaminated food and foodborne illness. And they are right to do so—48 million people get sick from eating tainted food each year, and despite significant costs to our economy and Americans’ public health, the number of such illnesses, particularly from Salmonella, has remained stagnant for at least 5 years. In Colorado, the economic costs are $1.1 million.

More needs to be done to protect Americans from the risk of unsafe food. But important rules, standards, and inspections that could significantly improve food safety have been blocked, underfunded, or delayed, allowing the drumbeat of disease outbreaks to continue.

A New Direction In Driving Trends

After a 60 year boom, driving is on the decline in the U.S. and no likely scenario shows it returning to previous levels of growth. 

News Release | CoPIRG | Food

Thousands Call for End to Junk Food Subsidies

Over the next week, CoPIRG will deliver thousands of petitions to members of Congress calling on them to end federal subsidies that subsidize junk food additives like high fructose corn syrup. 

Media Hit | Food

Opinion: Glass Half Full...of Corn Syrup

Opinion piece by Director Danny Katz on ending agricultural subsidies that fuel obesity.

Report | CoPIRG | Food

Apples to Twinkies

The rise in childhood obesity has many causes, but one of the most important is the increased prevalence of high-fat, heavily sweetened junk food.  And shockingly, American taxpayers are spending billions to subsidize junk food ingredients, making the problem worse.

News Release | CoPIRG | Food

Ag Subsidies Pay for 19 Twinkies per Taxpayer, But Only a Quarter of an Apple Apiece

Federal subsidies for commodity crops are also subsidizing junk food additives like high fructose corn syrup, enough to pay for 19 Twinkies per taxpayer every year, according to Apples to Twinkies, a new report by the state consumer advocacy group, CoPIRG.  Meanwhile, limited subsidies for fresh fruits and vegetables would buy less than a quarter of an apple per taxpayer.

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