Food

Media Hit | Food

Govenrment Subsidizes Twinkies More Than Apples

A new report by a group critical of junk food says billions of dollars in taxpayer agricultural subsidies actually contribute to the childhood obesity epidemic.

Media Hit | Food

Tax Dollars Subsidizing Junk Food

In the middle of a nationwide crisis in childhood obesity your tax dollars are helping make kids even fatter, according to a Colorado watchdog group.

News Release | CoPIRG | Budget, Food, Tax

Representative Jeff Flake Introduces REAPS Act

The introduction of the Reducing the Deficit through Eliminating Agriculture Direct Payment Subsidies Act, or REAPS Act (H.R. 2487) will cut $28 billion over ten years from agriculture subsidies.  This is a first important step away from misguided spending that benefits a narrow set of special interests rather than any rational farm policy or the broader public interest.

News Release | CoPIRG | Food

Obama Budget Proposes Important First Cuts to Ag Subsidies

Statement of CoPIRG Federal Public Health Advocate Elizabeth Hitchcock on the President’s proposed 2012 budget.

Report | CoPIRG | Food

Recipe for Disaster

Last month’s nationwide recall of half a billion eggs was just one of more than 85 national recalls involving 153 food companies since July 2009.  During this time, the U.S. Senate has failed to pass needed protections.

News Release | CoPIRG | Food

Egg Recalls Reveal Scrambled Food Safety System

Last month’s nationwide recall of half a billion eggs was just one of more than 85 national recalls involving 153 food companies since July 2009.  During this time, the U.S. Senate has failed to pass needed protections according to “Recipe for Disaster” a study released today by the Colorado Public Interest Research Group (CoPIRG), Consumer Federation of America, and the Center for Science in the Public Interest.

Media Hit | Food

CoPIRG Goes After School Lunches

A consumer group in Colorado says the lunches students may be eating at school aren't safe enough.

News Release | CoPIRG | Food

CoPIRG Launches Safe Food, Healthy Kids Campaign

CoPIRG launched a new effort today to ensure the food served in school lunches is safe. With the US Department of Agriculture (USDA) set to implement higher safety standards for the beef served through the National School Lunch Program, the group is calling on the USDA to also increase the standards for other high risk foods like poultry and fish as well as giving schools more resources to be able to avoid recalled foods.    

News Release | CoPIRG | Food

USDA's New Performance Standards Should Bring Safer Poultry to Market

The U.S. Department of Agriculture has announced new performance standards for Salmonella and Campylobacter—the most common disease hazards in the meat and poultry supply.

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