Public Health

News Release | CoPIRG Foundation | Public Health

Consumers Call on KFC to Help Save Antibiotics and Protect Public Health

Today, CoPIRG Foundation staff held an event at the KFC franchise on Federal Boulevard to announce a consumer campaign calling on KFC, the world's largest chain of fried chicken restaurants, to stop selling chicken produced with the routine use of antibiotics. The event in Denver was part of a national campaign launch which was initiated through the delivery of a letter to KFC leadership, signed by over eighty public interest groups representing millions of consumers that urge the company to commit to a strong antibiotics policy.

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All I want for Christmas is responsibly-raised meat.

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I don't want a lot for Christmas, there is just one thing I need...

It keeps getting better

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By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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