Stop The Overuse Of Antibiotics on Factory Farms

A GROWING THREAT TO PUBLIC HEALTH — The Centers for Disease Control and Prevention estimates that at least 23,000 people die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

WHAT IF ANTIBIOTICS STOPPED WORKING?

If you are like most Americans, you or someone in your family has been prescribed antibiotics to treat an illness. Maybe it was a simple ear infection, or strep throat. Or maybe it was something potentially life-threatening, like pneumonia or a post-surgery infection.  

We assume that when we get an infectious illness the antibiotics our doctors prescribe for us will make us better. But what if they didn’t? Medical experts, including from the World Health Organization, are warning that if we don’t stop the overuse of antibiotics, they could stop working — with potentially grave consequences for public health. 

ANTIBIOTIC OVERUSE ON FACTORY FARMS

Despite these warnings, many factory farms are giving antibiotics to healthy livestock on a routine basis. Why? Crowded and unsanitary conditions, along with other practices used on factory farms can put animals’ health at risk. 

But, instead of treating sick animals with antibiotics when they get an infection, many farming operations just distribute antibiotics to all of their animals as a preventative measure. Factory farms also discovered that giving animals a regular dose of antibiotics made them gain weight faster. And now, approximately 70% of all medically important antibiotics in the United States are sold for use in livestock and poultry

Antibiotics are meant to be given in precise doses to treat specific types of infections. When they are used on a routine, or regular basis by farming operations, it increases the likelihood that bacteria resistant to the antibiotics will grow and spread, and our life-saving medicines won't work.

According to the Centers for Disease Control and Prevention, "each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics, and at least 23,000 people die each year as a direct result of these infections." And a recent study estimated that unless action is taken, these infections could kill more people worldwide by 2050 than cancer does today. 

HEALTH PROFESSIONALS RAISING THE ALARM

The calls for action from the public health community are growing louder, and more urgent. For instance, World Health Organization officials said: "Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill." 

Doctors are also overwhelmingly concerned. In a poll released by CoPIRG and Consumer Reports, 93% of doctors polled said they were concerned about the practice of using antibiotics on healthy animals for growth promotion and disease prevention. In addition, 85% of doctors polled said that in the last year, one or more of their patients had a presumed or confirmed case of a drug-resistant infection

IT’S TIME FOR ACTION ON ANTIBIOTIC OVERUSE

CoPIRG is organizing the public to push for change. We’ve collected more than 200,000 petitions from citizens and families, built a coalition of more than 30,000 doctors and members of the medical community, and enlisted the support of farmers who raise their livestock without misusing antibiotics.

Large farming operations and the drug industry have resisted change, and have so far blocked efforts in Congress and from government agencies. But now, we're working to convince big restaurants to pressure these farms to change their practices.  


View video credits here.

BIG FARMS & RESTAURANTS NEED TO DO THEIR PART

In March 2015, we helped convince McDonald’s to stop serving chicken raised on our life-saving medicines. Shortly after, Tyson Foods, a major chicken producer and McDonald's supplier, followed suit. Then, in October, we convinced Subway, with more restaurants than any other chain in the United States, to make a commitment to stop serving any meat raised on antibiotics.

Most recently, we helped move KFC, the fried chicken giant, to commit to a policy that by the end of 2018 all chicken purchased by the company in the United States will be raised without antibiotics important to human medicine. As a major chicken buyer, and a company whose supply chain is far reaching, KFC’s new commitment could push the U.S. chicken industry drastically away from the routine use of medically important antibiotics.  

These were huge victories to protect public health, but now, other major chains need to take action. 

Unsurprisingly, the industry is fighting back, trying to confuse consumers with misleading arguments about whether these commitments mean sick animals won't get treatment or whether there are antibiotics in the meat. But we know that's not true, and not the problem here. The problem is that farms are giving antibiotics to animals on a routine basis as a preventative measure — not just to treat sick animals. That routine use can turn farms into breeding grounds for drug-resistant bacteria. And that's why our call is for meat raised without the routine use of antibiotics.

With thousands of Americans dying, and millions more getting sick from antibiotic-resistant infections every year, it's time for more chains to follow the lead of Subway, McDonald's, KFC and many others.

If we don’t take decisive action soon, we could face a world in which life-saving antibiotics no longer work. This is why we need your help today.  

Issue updates

News Release | Public Health

Statement on Unilever’s Decision to Disclose Fragrance Ingredients in Personal Care Products

CoPIRG applauds personal care product giant Unilever US, the maker of popular brands like Dove and Axe, for its announcement today that it will increase fragrance ingredient transparency in its personal care brands.

> Keep Reading
News Release | U.S. PIRG | Public Health

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment today to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle-based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

> Keep Reading
News Release | U.S. PIRG | Consumer Protection

Executive Orders Threaten CFPB, Other Critical Wall Street Reforms

The President is expected to sign Executive Orders today designed to re-rig the financial system by dismantling critical Wall Street reforms, including to weaken the Consumer Financial Protection Bureau. Our statement in opposition is below.

> Keep Reading
Blog Post | Democracy

Call your representative and senators every day. Here's how. | Andre Delattre

There’s a lot unfolding in Washington, D.C., right now, and you may be wondering: “What can I do to voice my concerns?”

> Keep Reading
News Release | U.S. PIRG | Consumer Protection

PIRG, Consumer Advocates Join Fight to Protect CFPB in Court

Today, U.S. PIRG, Americans for Financial Reform, The Leadership Conference on Civil and Human Rights, the Center for Responsible Lending, Self-Help Credit Union and Maeve Elise Brown, who chairs the CFPB Consumer Advisory Board, filed a motion with the DC Circuit, US Court of Appeals for leave to intervene in PHH vs. CFPB, a lawsuit challenging the CFPB's single-director structure. Today, Senator Sherrod Brown (OH) and Rep. Maxine Waters (CA), ranking members of the Senate Banking and House Financial Services Committees, also filed a similar motion. Earlier this week, 17 state Attorneys General filed a similar motion on behalf of their citizens. 

> Keep Reading

Pages

News Release | CoPIRG | Financial Reform

Historic Wall Street Reform Signed Into Law

Responding to the worst financial crisis since the Great Depression, President Barack Obama signed into law the Wall Street Reform and Consumer Protection Act.  The bill reins in Wall Street and protects consumers, investors, and taxpayers from further financial meltdowns.

> Keep Reading
Media Hit | Food

CoPIRG Goes After School Lunches

A consumer group in Colorado says the lunches students may be eating at school aren't safe enough.

> Keep Reading
News Release | CoPIRG | Food

CoPIRG Launches Safe Food, Healthy Kids Campaign

CoPIRG launched a new effort today to ensure the food served in school lunches is safe. With the US Department of Agriculture (USDA) set to implement higher safety standards for the beef served through the National School Lunch Program, the group is calling on the USDA to also increase the standards for other high risk foods like poultry and fish as well as giving schools more resources to be able to avoid recalled foods.    

> Keep Reading
News Release | CoPIRG | Food

USDA's New Performance Standards Should Bring Safer Poultry to Market

The U.S. Department of Agriculture has announced new performance standards for Salmonella and Campylobacter—the most common disease hazards in the meat and poultry supply.

> Keep Reading

Watchdog Group says Corporate Tax Avoiders Cost Colorado $1.6 Billion Annually

A consumer watchdog group says nearly two-thirds of corporations pay no federal income taxes at all -- and that saddles individual Colorado taxpayers with an additional tax burden of nearly $500 each year.

> Keep Reading

Pages

News Release | U.S.PIRG

We've joined the National Consumer Law Center in a news release describing a letter from 21 consumer and faith groups urging her to revoke permission to the credit reporting industry to violate consumer protections. 

Blog Post

On September 18th, 2015, the world learned VW had misled hundreds of thousands of people into buying dirty, diesel vehicles designed to avoid emissions standards. Five years later, we looked back at our campaign to hold VW accountable and highlighted how tens of millions of dollars from a legal settlement and a customer “buy back” program has helped Coloradans head toward a cleaner, electric-powered future.

News Release | US PIRG Education Fund

This FTC settlement must be a wake-up call to phone service providers so they do more to protect consumers. If not, the FTC must be vigilant in going after companies that enable the immoral practice of preying on consumers. And the FCC should require providers to block spoofed calls that we all know are scams.

Blog Post

Here’s a guide to your rights depending on how you pay

News Release | U.S. PIRG Education Fund

Consumer complaints to the U.S. Federal Trade Commission (FTC) related to the coronavirus exceeded 200,000 on Thursday, Sept. 17, with a total of more than $140 million in fraud losses. This release summarizes actions by 15 federal agencies to stop fraud related to Covid-19 and offers consumer tips to report fraud and protect themselves against scams.

COVID-19

More than 1,000 health professionals call on leaders to 'shut down, start over, do it right'

More than 1,000 health professionals have signed an open letter urging President Trump and state governors to save lives by reinstating stay-at-home orders, ramping up testing capacity, and increasing production of personal protective equipment.

 

Transportation

Colorado headed the right way on electric vehicles

Xcel Energy has announced a plan to invest $100 million in Colorado's electric transportation over the next three years. The plan would support Gov. Jared Polis' goal, set last January, of having 940,000 electric cars on the road by 2030. In addition to their environmental benefits, electric vehicles also cut utility costs for consumers.

 

Public Health

Responding to the COVID crisis

In light of the COVID-19 pandemic, now more than ever, we need to work together to ensure that our government has a coordinated, strategic response to safeguard the public’s health, protect consumers from emerging dangers and ensure people can still participate fully in our democracy.

 

Public Health

Colorado groups commend Gov. Polis for face mask executive order

CoPIRG and sixteen other health and public interest organizations wrote a letter thanking Gov. Jared Polis for his executive order requiring people to wear masks in indoor public spaces. The letter emphasized that the transmission of COVID-19 is greatly reduced when 70 to 80 percent of people wear masks.

 
View AllRSS Feed

support us

Your donation supports CoPIRG's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

consumer alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code



CoPIRG is part of The Public Interest Network, which operates and supports organizations committed to a shared vision of a better world and a strategic approach to social change.