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McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products. Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed to use medically important antibiotics on their chickens, a practice that is now commonplace, even when animals are healthy.
“This is a super-sized change for McDonald’s, and we’re lovin’ it,” said Kate Cohen, CoPIRG Campaign Organizer. “They will signal to the marketplace a huge and growing demand for chicken raised without antibiotics.”
McDonald’s is one of the nation’s largest purchasers of meat, and their commitment will vastly increase the demand for chicken raised without medically-important antibiotics. McDonald’s sells enough fast food to make them the 68th largest economy in the world—larger than Ecuador.
CoPIRG has been running a statewide campaign asking McDonald’s to help tackle the growing public health crisis of antibiotic resistance by switching to meat raised without the routine use of antibiotics. There have been ‘super-sized’ responses in communities and on campuses around the nation, and online.
Student groups across the state at University of Colorado Boulder and Denver, Metropolitan State University, and Colorado State University, have signed onto a letter to McDonald's asking them to sell meat raised without the routine use of antibiotics. Local elected officials, professors, restaurants, medical professionals and hundreds of students on college campuses across Colorado, have also joined the tens of thousands of people across the country calling on McDonald's to make this change. From emailing the company, to a daily dose of online social media posts using the hashtag #McDonaldsSaveABX, the company has heard from Colorado customers and others urging them to take action on this public health issue.
With its new policy, McDonald’s joins companies like Chipotle, Chick-fil-A, Panera Bread, and Good Times Inc. and Illegal Pete's here in Colorado, and many others that have made strong commitments to help save antibiotics.
However, McDonald’s did not set a timeline for serving beef and pork raised without the routine use of antibiotics.
“With more than 23,000 Americans dying each year from antibiotic resistant infections, more must be done to stop the overuse of antibiotics in all meats,” said Cohen at CoPIRG. “We’re thrilled with the McDonalds’ announcement today, but we don’t want them to chicken out when it comes to setting a policy for beef and pork.”
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