Reports

Report | CoPIRG Foundation and Eco-Cycle | Solid Waste

The State of Recycling in Colorado 2017

Colorado may have a green reputation, but when it comes to trash, the truth is that our state is one of the most wasteful in the nation. Colorado recycles only 12 percent of its waste, much less than the national average of 34 percent. 

Report | U.S. PIRG Education Fund | Consumer Protection

Lead In Fidget Spinners

While lead in toys has become less prevalent in recent years, U.S. PIRG Education Fund tested several models of one of today’s hottest toys, fidget spinners, for the toxic heavy metal. Laboratory results indicated that two fidget spinners purchased at Target and distributed by Bulls i Toy, L.L.C. contained extremely high levels of lead. U.S. PIRG Education Fund calls on Target and Bulls i Toy to immediately recall these two fidget spinners and investigate how such high levels of lead were found in these toys. Also, we call on the U.S. Consumer Product Safety Commission (CPSC) to classify these fidget spinners as toys and hold them to federal standards for lead in children’s products. 

Report | CoPIRG Foundation and Frontier Group | Consumer Protection

Older Consumers in the Financial Marketplace

Older consumers are at risk of harm from predatory financial behavior. An analysis of more than 72,000 financial complaints submitted by older consumers (those 62 years of age and older) to the Consumer Financial Protection Bureau (CFPB, or Consumer Bureau) and contained in its Consumer Complaint Database suggests that mistreatment of older consumers by financial companies is widespread. 

Report | U.S. PIRG Education Fund | Public Health

Chain Reaction III

The third annual Chain Reaction report, which grades companies on their antibiotics policies and practices, found that 14 out of the top 25 restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups who authored the report found that there were no new commitments to limit antibiotic use in beef and pork.

Report | CoPIRG and Eco-Cycle | Solid Waste

Composting: How Denver Can Achieve Sustainability from the Ground Up

Denver’s residents send more than 190,000 tons of trash to the landfill every year, enough to fill a train all the way from Denver to Fort Collins, more than 70 miles long. All this garbage leaves Denver with more than just a trashy reputation—we’re missing big opportunities to reduce climate pollution, build healthy soils that grow healthy food, recycle our waste and create local jobs. With a 20 percent recycling rate, Denver is at the back of the pack compared to other U.S. cities.

So what’s in all this trash that‘s filling up Denver’s landfill? It’s a lot of leaves, grass clippings, branches and wasted food. More than half of what residents throw away is biodegradable materials that could have been easily composted in a green bin instead of ending up in the trash. 

Pages

Subscribe to More Reports

support us

Your donation supports CoPIRG's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

consumer alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code